Duck Ain’t Easy To Do .auhaxtrax.comrps20180903 13 e39592acd3d58f625a17d2634ea9edcb7d233fc4

Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies and sauce are delicious. Yeah I’ve been spoilt: the simple, little, street eateries do duck better for half the price…


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