17.6 C
Melbourne

DUCK AIN’T EASY TO DO

Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies and sauce are delicious. Yeah I’ve been spoilt: the simple, little, street eateries do duck better for half the price…

duck ain’t easy to doduck ain’t easy to doduck ain’t easy to doduck ain’t easy to do

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Greg Hackett

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