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Brunch

Spicy but pricy

These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...

THIS, FOLKS, IS A PERI-PERI CHICKEN PIE

The pastry is a good, solid base, with a thin, flaky, spicy top. The curiously colored insides could well have sprung from the pages...

IN S.E. ASIA U CAN AFFORD TO HAVE SMASHED AVO AND GOOD ACCOMM

My last day in Phnom Penh so reconditioning the tummy for back in Aus. This is the US$6 House Special Big Western Breakfast, a...

DUCK AIN’T EASY TO DO

Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies...

I’M SUCH A LEMON…

Phnom Penh dispatches: Lunch with the local workers; sticky rice with a small bowl of bitter chicken soup (US$1.50). See that round thing in...

ISN’T MULTICULTURALISM DELICIOUS?

Take the menu board at the Dogs’ Bar in St Kilda, Melbourne: Italian carbonara – you can’t go wrong, kids love it. French beef...

WINTER FARE IS SIMPLY … MOORISH

Halal Sample Pack for just $6.90. I could waffle on about the subtle mint yoghurt languidly counterbalancing the sharp, spicy sauce but, hey, this...

MORNING COFFEE, HOI ANH, VIETNAM

Is there a better way to start the day?The post MORNING COFFEE, HOI ANH, VIETNAM appeared first on HaxTrax.

SO DELICATE, SO DELICIOUS…

The famous White Rose prawn dumplings of Hoi An: Compared to South Melbourne Market Dim Sims? Well, think of Snow White next to Shrek....

DUCK OUT FOR A LIGHT BITE…

The words “light” and “duck” should not be in the same sentence when describing food; duck is fatty. But to borrow from incomparable TV...
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Mick Pacholli

Mick created TAGG - The Alternative Gig Guide in 1979 with Helmut Katterl, the world's first real Street Magazine. He had been involved with his fathers publishing business, Toorak Times and associated publications since 1972. Mick was also involved in Melbourne's music scene for a number of years opening venues, discovering and managing bands and providing information and support for the industry.Mick has also created a number of local festivals and is involved in not for profit and supporting local charities.