Home CONTRIBUTORS/BLOGGERS GREG HACKETT THIS, FOLKS, IS A PERI-PERI CHICKEN PIE

THIS, FOLKS, IS A PERI-PERI CHICKEN PIE

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This, Folks, Is A Peri-peri Chicken Pie
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The pastry is a good, solid base, with a thin, flaky, spicy top. The curiously colored insides could well have sprung from the pages of a Mary Shelley novel. Only $5 at 7Eleven and, like skydiving, sub aqua coitus and raw scallops in Fiji, it is an experience best had only once in a lifetime… 

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