AUTHORS AND BLOGGERS
Bánh mì Baguette With a Sausage & Sauce: Readjusting to Aussie Food
Who doesn’t adore Vietnam’s bánh mì baguette? Light and crusty.Time to “re-acclimatise” to Aussie food (fly home from Vung Tau tonight) so lunch is...
AUTHORS AND BLOGGERS
Crayfish to Crave. But be Prepared to Shell Out for it
You beauty!Dinner tonight. That’s 750 grams of Vietnam crayfish to crave.I shook his hand (antenna) in the tank first, to make sure...
AUTHORS AND BLOGGERS
Vietnam Food. So You Think You’ve Tried It All?
You’ve seen it a thousand times, on a dozen visits, probably nibbled it – but never really stopped and “experienced” it. South-East Asian food...
AUTHORS AND BLOGGERS
Fast Food Wars in Vietnam
Fast Food Wars: the smokey, heat of battle in Vung Tau, Vietnam.Pitched on each side of the street, it’s Cóm 25k versus Cóm Tàm...
AUTHORS AND BLOGGERS
Vietnam Grows on You
Vietnam devotes much effort into beautifying the beachside parks and gardens.This is the “Back Beach”, in Vung Tau; the same for Nha Trang,...
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Crunch Time: Tackling Vietnam Soft-Shell Prawns
Vietnam soft shell shrimp (prawns).Not to my liking but it keeps popping up, in Vung Tau, Nha Trang – across this fascinating...
AUTHORS AND BLOGGERS
Crispy Rice ‘Puff’ is Good Stuff
Vietnam Lunch: the young bloke next to me was eating a plateful of these, with rice.Being of daring spirit and with a yearn to...
AUTHORS AND BLOGGERS
Vietnam Lunch is ‘One With The Lot’
Vietnam lunch is a “one with the lot”.A big queue was happening at this Nha Trang street food stall – building labourers, office...
AUTHORS AND BLOGGERS
Traditional Vietnamese Wedding is a Feast of Fun
Traditional Vietnamese wedding near nha Trang: what an honour to be invited, by Dung to the wedding of one of her work staff.They...
AUTHORS AND BLOGGERS
Breaking Bread With Broken Rice: “Quiche Nha Trang”
Chà com tâm is a cold “pie” made with broken rice, cucumber and eggs – this version tastes also of mushrooms and salty fish...
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