Chà com tâm is a cold “pie” made with broken rice, cucumber and eggs – this version tastes also of mushrooms and salty fish sauce, adorned with red chillies.
It’s like quiche Lorraine … shall we call it “Quiche Nha Trang”?
On the topic of “broken rice”, one evening I chatted to an American in the Muster Bar in Vung Tau who was building a factory on the Mekong River, in partnership with a local, to export “broken rice”.
There’s big bickies to be made in the non-perfect rice grain trade …
