BEER REVIEWS

This brewer uses three-hop types, Amarillo, Simcoe and Centennial. To make this triple dry-hopped West Coast-style India Pale Ale.   Even with all that triple dry...

This Imperial Stout is as smooth a silk. Bolstered by rich dark not over sweet but there is a subtle sweetness intertwined with a...

The artwork on the craft beer cans nowadays is poster-worthy, this Russian Soldier holding a Kalash machine gun is a ripper. And so is...

In-between wines I need a beer and the best beer is a craft beer! And for me, it’s usually a IPA of some sort, just...

Mountain Goat Once again has made my day with this Rare Breed: CITRA I was super impressed by the orange citrus flavours of this...

Healthy, All natural, heavenly delicious, budget-friendly, and proudly Parramatta made! Here are just some words to describe John Belverde’s best burger in Parramatta Town. So...

Oooh look here: low-sugar sarsaparilla. Perfect. Someone at Bundaberg Brewed Drinks likes me.  I have to watch my figure these days (cos no-one else...

Doing the X-word and trying a new drop, called Once Bitter (pot $3.50), at the Grocery Bar on Fitzroy Street, St Kilda. Made by...

OK its Winter! And its time for red wine, well No not really; its also time for dark beers, stout, porters and the new...

 Date April 2016 Best after May 2016$49.9911.3 % ABVThis is the most Insane beer that I have ever tasted.That said, what happened when first...