Michael Lillis

For those people amongst us who thought Vermouth was Chinzano.Think again, yes, this stuff is twice the price; however, this wine-based Amaro is flavoured...

I pulled this Bin 404 out of the cellar last week. I looked on all websites NOT finding anything at all about the Bin...

This ancient recipe traces its origins back to the late 1800's. Made by infusing Barolo wine, aged in old oak casks with a variety...

At the eastern end of the Loire Valley in France sit the two communes of Sancerre and Pouilly Fumé, where arguably the best Sauvignon...

Appellation Touraine Azay le Rideau - As stated on the bottom of the bottle. - Made entirely from the Grolleau grape variety; that is...

In the glass: Deep dark ruby red - very inviting.On the nose: Aromas of white strawberry flowers, I found a little barnyard and liquorice...

This wine is hand-picked and destemmed by hand, so it is labour-intensive.On the nose: Dark berries, purple flowers wrapped in hints of barnyard, and...

This wine is made from 60-year-old vines on the Domaine in the small village of Cravant-Les-Côteaux. Harvested from different plots around the vineyard composed of...

Fiano, the Italian grape variety that has adopted our Australian climate and soils, as we Australians have adopted Fiano as a relatively new grape...

I have had the pleasure and privilege of visiting this fairy-tale 19th-century winery, surrounded by old buildings set in landscaped gardens, three times in...