Michael Lillis

Domaine le Petit St Vincent – Saumur-Champigny “Les Clos Lyzières” 2020 

This wine is hand-picked and destemmed by hand, so it is labour-intensive.On the nose: Dark berries, purple flowers wrapped in hints of barnyard, and...

Domaine Philippe Alliet Chinon

This wine is made from 60-year-old vines on the Domaine in the small village of Cravant-Les-Côteaux. Harvested from different plots around the vineyard composed of...

Sutton Grange Fiano – 2021 – Central Victoria – $50.00

Fiano, the Italian grape variety that has adopted our Australian climate and soils, as we Australians have adopted Fiano as a relatively new grape...

Chateau Tanunda Bethannian 2017 – South Australia – $25.95 (original price)

I have had the pleasure and privilege of visiting this fairy-tale 19th-century winery, surrounded by old buildings set in landscaped gardens, three times in...

A. Rodda Whitlands Chardonnay 2024 – Beechworth – $50.00

In the glass: Pale straw with a hint of greenish yellow hay around the rim.On the nose:   Notes of white peach flowers almost...

A. RODDA  Willow Lake Vineyard Chardonnay – 2023 – YARRA VALLEY – $60.00

On the nose: White peach, grapefruit, almond, a little sulphur. Lemon pith, hint of smoke, notes of grapefruit. All the usual suspects you would expect...

Jacobs Creek 1986 – $1.99 

Jacobs Creek $1.99 on special sounds cheap. Grange was $25.00 a bottle on special sounds cheap.However, Grange at $25.00 was still a lot for a...

Bouchard Pere & Fils Meursault – Les Clous 2022 – $170.00 Burgundy (organic)

From a legendary wine region that has set the benchmark for Chardonnay worldwide.Now I have stated time and time again that Australia makes world-class Chardonnays. ...

Nanclares y Prieto O Son Das Pisadas  – 2021 – $68.00 (Mencia grape)

REGION: Galicia - Spain  APPELLATION: Rías BaixasMade from a tiny parcel of fruit that was almost forgotten about until Alberto and Silvia discovered this small...

Jura Fumey Chatelain Arbois Brouille – Menage Ploussard – (Grape Variety)                                ...

First of all, what a BLOODY mouthful that lot is, and that's just the name, grape variety, brand name and area where it's for...

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Mick Pacholli

Mick created TAGG - The Alternative Gig Guide in 1979 with Helmut Katterl, the world's first real Street Magazine. He had been involved with his fathers publishing business, Toorak Times and associated publications since 1972. Mick was also involved in Melbourne's music scene for a number of years opening venues, discovering and managing bands and providing information and support for the industry.Mick has also created a number of local festivals and is involved in not for profit and supporting local charities.