Rice
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Trotters treat
Pig Feet Rice: today’s culinary adventure, in Phnom Penh (apologies to my vegan friends). Braised Chinese style, the pork is mostly succulent skin, soft...
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WHO DOESN’T LIKE TOM YUM?
Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at...
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TAKING MEAT-AND-RICE TO A NEW LEVEL
Lunch is courtesy of Hak Mithona: a Khmer-style charcuturie of sun dried fishes, beef and Siem Reap pork sausage, served with rice and Cambodian...
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DUCK AIN’T EASY TO DO
Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies...
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I’M SUCH A LEMON…
Phnom Penh dispatches: Lunch with the local workers; sticky rice with a small bowl of bitter chicken soup (US$1.50). See that round thing in...
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