Cambodia
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CONSUMER ISSUES
Why is it so difficult to stamp out seafood slavery? There is little justice, even in court
Image: ShuttlestockEach year, thousands of men and boys labour under extremely exploitative conditions on commercial fishing vessels owned by Taiwanese, Chinese and South Korean...
BODY/SOUL/SPIRIT
Europe’s second wave is worse than the first. What went so wrong, and what can it learn from countries like Vietnam?
Picture: Alberto Pezzali/AP/AAP
Europe is again in the grip of a COVID-19 resurgence, with outbreak hot-spots in the United Kingdom, Spain and France each...
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Coping in Cambodia – Schooling in the Time of Covid-19
A look at how parents, teachers and students around the world are coping with schooling during a global pandemic.----------------------------------------------------------------------When I started interviewing Kaylene for...
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Asia Noir: The Black Bar
Shall I venture into the Heart of Darkness … where 3 jaded hookahs of differing exotic flavors sit at the bar, waiting for a...
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Phnom Penh at dusk
Cool and calming magenta hues bathe the Tonle Sap and Mekong rivers junction, as the sun sets on a warm Sunday in the Cambodian...
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Beef with a sizzling sauce
Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...
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Re-cycling the cyclo – good for the air
Great to see so many cyclos back on the streets of Phnom Penh. They’re everywhere, carrying mostly elderly Cambodians – and couriering freight! No...
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Don’t blame the angry gecko of Cambodia
An easy read (about a rough trip ). My latest column in Asian Journeys magazine. Please enjoy: https://asianjourneys.com.sg/eMagazine/singapore/2019-02-01/page-1#book/The post Don’t blame the angry gecko...
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The markets’ market
Every item ever used, being used, or ever to be used, is surely in this market. U think you’ve seen markets? Ha! Not until...
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The salad illusion looks like it’s moving (hope the curry doesn’t start ‘moving’)
Chicken tikka masala: like all food in Cambodia, this ubiquitous Indian (or originally Scottish??) curry-yoghurt dish is simple and delicious. With a crunchy salad...
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