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Cambodia

Why is it so difficult to stamp out seafood slavery? There is little justice, even in court

 Image: Shuttlestock Each year, thousands of men and boys labour under extremely exploitative conditions on commercial fishing vessels owned by Taiwanese, Chinese and South Korean...

Europe’s second wave is worse than the first. What went so wrong, and what can it learn from countries like Vietnam?

Picture: Alberto Pezzali/AP/AAP Europe is again in the grip of a COVID-19 resurgence, with outbreak hot-spots in the United Kingdom, Spain and France each...

Coping in Cambodia – Schooling in the Time of Covid-19

A look at how parents, teachers and students around the world are coping with schooling during a global pandemic. ---------------------------------------------------------------------- When I started interviewing Kaylene for...

Asia Noir: The Black Bar

Shall I venture into the Heart of Darkness … where 3 jaded hookahs of differing exotic flavors sit at the bar, waiting for a...

Phnom Penh at dusk

Cool and calming magenta hues bathe the Tonle Sap and Mekong rivers junction, as the sun sets on a warm Sunday in the Cambodian...

Beef with a sizzling sauce

Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...

Re-cycling the cyclo – good for the air

Great to see so many cyclos back on the streets of Phnom Penh. They’re everywhere, carrying mostly elderly Cambodians – and couriering freight! No...

Don’t blame the angry gecko of Cambodia

An easy read (about a rough trip ). My latest column in Asian Journeys magazine. Please enjoy: https://asianjourneys.com.sg/eMagazine/singapore/2019-02-01/page-1#book/ The post Don’t blame the angry gecko...

The markets’ market

Every item ever used, being used, or ever to be used, is surely in this market. U think you’ve seen markets? Ha! Not until...

The salad illusion looks like it’s moving (hope the curry doesn’t start ‘moving’)

Chicken tikka masala: like all food in Cambodia, this ubiquitous Indian (or originally Scottish??) curry-yoghurt dish is simple and delicious. With a crunchy salad...
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Mick Pacholli

Mick created TAGG - The Alternative Gig Guide in 1979 with Helmut Katterl, the world's first real Street Magazine. He had been involved with his fathers publishing business, Toorak Times and associated publications since 1972.  Mick was also involved in Melbourne's music scene for a number of years opening venues, discovering and managing bands and providing information and support for the industry. Mick has also created a number of local festivals and is involved in not for profit and supporting local charities.