Chicken tikka masala: like all food in Cambodia, this ubiquitous Indian (or originally Scottish??) curry-yoghurt dish is simple and delicious. With a crunchy salad – and all that naan bread. I scoffed the lot, hehe. US$4 lunch special, Cyclo Hotel, Phnom Penh. 


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The post The salad illusion looks like it’s moving (hope the curry doesn’t start ‘moving’) appeared first on HaxTrax.