Phnom Penh
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Asia Noir: The Black Bar
Shall I venture into the Heart of Darkness … where 3 jaded hookahs of differing exotic flavors sit at the bar, waiting for a...
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Phnom Penh at dusk
Cool and calming magenta hues bathe the Tonle Sap and Mekong rivers junction, as the sun sets on a warm Sunday in the Cambodian...
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Beef with a sizzling sauce
Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...
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Re-cycling the cyclo – good for the air
Great to see so many cyclos back on the streets of Phnom Penh. They’re everywhere, carrying mostly elderly Cambodians – and couriering freight! No...
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Don’t blame the angry gecko of Cambodia
An easy read (about a rough trip ). My latest column in Asian Journeys magazine. Please enjoy: https://asianjourneys.com.sg/eMagazine/singapore/2019-02-01/page-1#book/The post Don’t blame the angry gecko...
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The markets’ market
Every item ever used, being used, or ever to be used, is surely in this market. U think you’ve seen markets? Ha! Not until...
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The salad illusion looks like it’s moving (hope the curry doesn’t start ‘moving’)
Chicken tikka masala: like all food in Cambodia, this ubiquitous Indian (or originally Scottish??) curry-yoghurt dish is simple and delicious. With a crunchy salad...
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Spicy but pricy
These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...
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Trotters treat
Pig Feet Rice: today’s culinary adventure, in Phnom Penh (apologies to my vegan friends). Braised Chinese style, the pork is mostly succulent skin, soft...
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WHO DOESN’T LIKE TOM YUM?
Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at...
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