Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at home with prawns and crunchy vegies in the spicy hot-and-sour Thai consomme.

Facebooktwittergoogle_plusmail

The post WHO DOESN’T LIKE TOM YUM? appeared first on HaxTrax.