Tuesday, March 19, 2024
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Beef with a sizzling sauce

Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned hot Kampot pepper. $US6.25 small (I’ve been overeating) at Phnom Penh’s TiNAT Restaurant (a “premium economy” eatery)

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The post Beef with a sizzling sauce appeared first on HaxTrax.

Greg Hackett

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