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Noodles

Beef with a sizzling sauce

Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...

Spicy but pricy

These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...

WHO DOESN’T LIKE TOM YUM?

Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at...

1.2.6. – GRAB YOUR CHOPSTICKS

In Asia I don’t normally send back food when served the wrong item; I take it as fate inviting me to try something different....

DUCK AIN’T EASY TO DO

Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies...

I’M SUCH A LEMON…

Phnom Penh dispatches: Lunch with the local workers; sticky rice with a small bowl of bitter chicken soup (US$1.50). See that round thing in...

ISN’T MULTICULTURALISM DELICIOUS?

Take the menu board at the Dogs’ Bar in St Kilda, Melbourne: Italian carbonara – you can’t go wrong, kids love it. French beef...

SO DELICATE, SO DELICIOUS…

The famous White Rose prawn dumplings of Hoi An: Compared to South Melbourne Market Dim Sims? Well, think of Snow White next to Shrek....

THIS IS A NEW SOUTH-EAST ASIA DINING EXPERIENCE…

A serve of fried pork, off the menu. And that’s exactly what comes. Huh? No steamed rice? Nope, that’s an extra “side”. Unusual for...

Hey if Genghis Khan, then I can too

Ok so everyone’s had Mongolian beef noodles. But this is the first time I’ve done the soup: sweet and savoury, crunchy, steamed vegies, and...
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Mick Pacholli

Mick created TAGG - The Alternative Gig Guide in 1979 with Helmut Katterl, the world's first real Street Magazine. He had been involved with his fathers publishing business, Toorak Times and associated publications since 1972.  Mick was also involved in Melbourne's music scene for a number of years opening venues, discovering and managing bands and providing information and support for the industry. Mick has also created a number of local festivals and is involved in not for profit and supporting local charities.