11.7 C
Melbourne
HomeTagsGuest house

Guest house

Phnom Penh at dusk

Cool and calming magenta hues bathe the Tonle Sap and Mekong rivers junction, as the sun sets on a warm Sunday in the Cambodian...

Beef with a sizzling sauce

Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...

Don’t blame the angry gecko of Cambodia

An easy read (about a rough trip ). My latest column in Asian Journeys magazine. Please enjoy: https://asianjourneys.com.sg/eMagazine/singapore/2019-02-01/page-1#book/The post Don’t blame the angry gecko...

Spicy but pricy

These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...

IN S.E. ASIA U CAN AFFORD TO HAVE SMASHED AVO AND GOOD ACCOMM

My last day in Phnom Penh so reconditioning the tummy for back in Aus. This is the US$6 House Special Big Western Breakfast, a...

TAKING MEAT-AND-RICE TO A NEW LEVEL

Lunch is courtesy of Hak Mithona: a Khmer-style charcuturie of sun dried fishes, beef and Siem Reap pork sausage, served with rice and Cambodian...

I’M SUCH A LEMON…

Phnom Penh dispatches: Lunch with the local workers; sticky rice with a small bowl of bitter chicken soup (US$1.50). See that round thing in...

I LOVE PHNOM PENH

It’s so good to be back here, by the Royal Palace, where the calming Mekong and Tonle rivers merge. And progress respects old trees… The...

MY TRADITIONAL TUK TUK BLOKE

The friendly smile is genuine. And the friendly smile is genuinely bigger when u give him US$5. The post MY TRADITIONAL TUK TUK BLOKE...

U GOTTA STAY SHARP, SON

Phnom Penh: Panda Mart wants US$7 for Gillette razor in the “French End” of tourism precinct; around the corner at Pride of Cambodia Mart...
- Advertisement -

Latest Articles

mick small pt
Mick Pacholli

Mick created TAGG - The Alternative Gig Guide in 1979 with Helmut Katterl, the world's first real Street Magazine. He had been involved with his fathers publishing business, Toorak Times and associated publications since 1972. Mick was also involved in Melbourne's music scene for a number of years opening venues, discovering and managing bands and providing information and support for the industry.Mick has also created a number of local festivals and is involved in not for profit and supporting local charities.