Tours

Shall I venture into the Heart of Darkness … where 3 jaded hookahs of differing exotic flavors sit at the bar, waiting for a...

Meet the first woman to captain a new cruise ship at launch. All aboard with Capt Serena Melani at the helm of the new...

Cool and calming magenta hues bathe the Tonle Sap and Mekong rivers junction, as the sun sets on a warm Sunday in the Cambodian...

Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...

Great to see so many cyclos back on the streets of Phnom Penh. They’re everywhere, carrying mostly elderly Cambodians – and couriering freight! No...

An easy read (about a rough trip ). My latest column in Asian Journeys magazine. Please enjoy: https://asianjourneys.com.sg/eMagazine/singapore/2019-02-01/page-1#book/The post Don’t blame the angry gecko...

Every item ever used, being used, or ever to be used, is surely in this market. U think you’ve seen markets? Ha! Not until...

Chicken tikka masala: like all food in Cambodia, this ubiquitous Indian (or originally Scottish??) curry-yoghurt dish is simple and delicious. With a crunchy salad...

These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...

Pig Feet Rice: today’s culinary adventure, in Phnom Penh (apologies to my vegan friends). Braised Chinese style, the pork is mostly succulent skin, soft...