Tours
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WHO DOESN’T LIKE TOM YUM?
Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at...
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STORM OVER CAMBODIA AS A FIERY SUN SETS OVER CHINA … LIKE THE FLAMING DRAGON COMING OVER THE HORIZON
A dark storm, spitting thunder and lightning, hangs over Cambodia’s Phnom Penh, as the fiery red sunset bathes Laos and China to the northwest…
The...
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IN S.E. ASIA U CAN AFFORD TO HAVE SMASHED AVO AND GOOD ACCOMM
My last day in Phnom Penh so reconditioning the tummy for back in Aus. This is the US$6 House Special Big Western Breakfast, a...
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TAKING MEAT-AND-RICE TO A NEW LEVEL
Lunch is courtesy of Hak Mithona: a Khmer-style charcuturie of sun dried fishes, beef and Siem Reap pork sausage, served with rice and Cambodian...
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1.2.6. – GRAB YOUR CHOPSTICKS
In Asia I don’t normally send back food when served the wrong item; I take it as fate inviting me to try something different....
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DUCK AIN’T EASY TO DO
Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies...
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I’M SUCH A LEMON…
Phnom Penh dispatches: Lunch with the local workers; sticky rice with a small bowl of bitter chicken soup (US$1.50). See that round thing in...
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I LOVE PHNOM PENH
It’s so good to be back here, by the Royal Palace, where the calming Mekong and Tonle rivers merge. And progress respects old trees…
The...
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MY TRADITIONAL TUK TUK BLOKE
The friendly smile is genuine. And the friendly smile is genuinely bigger when u give him US$5.
The post MY TRADITIONAL TUK TUK BLOKE...
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THE “UBER TUK TUK” IS TAKING OVER IN CAMBODIA
The digital age tuk tuk: It’s booked via the PassApp on your mobile phone or tablet; it’s fully enclosed with side covers; its driver...
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