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Asia Noir: The Black Bar

Shall I venture into the Heart of Darkness … where 3 jaded hookahs of differing exotic flavors sit at the bar, waiting for a...

Beef with a sizzling sauce

Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...

WHO DOESN’T LIKE TOM YUM?

Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at...

MY TRADITIONAL TUK TUK BLOKE

The friendly smile is genuine. And the friendly smile is genuinely bigger when u give him US$5. The post MY TRADITIONAL TUK TUK BLOKE...

THE “UBER TUK TUK” IS TAKING OVER IN CAMBODIA

The digital age tuk tuk: It’s booked via the PassApp on your mobile phone or tablet; it’s fully enclosed with side covers; its driver...

U GOTTA STAY SHARP, SON

Phnom Penh: Panda Mart wants US$7 for Gillette razor in the “French End” of tourism precinct; around the corner at Pride of Cambodia Mart...

DUCK OUT FOR A LIGHT BITE…

The words “light” and “duck” should not be in the same sentence when describing food; duck is fatty. But to borrow from incomparable TV...

HA! I’VE BOUGHT THE LATEST FASHION IN VIETNAMESE SUMMER SHORT…

Now I’ll blend in with the locals. They’ll never suspect I’m a tourist, and the stall traders and taxis will even stop pestering me. Doesn’t...

HAXTRAX PROVERB: IN SOUTH-EAST ASIA, ONLY A CHILLED TIGER SHOULD BE CORNERED ON A HOT NIGHT…

No animals were harmed in this post, done under professional supervision at the Hoi An night market, Vietnam. You are advised to definitely try...

SHHHH DON’T TELL ANYONE BUT I’VE CRACKED THE MOST POPULAR WIFI PASSWORD IN VIETNAM…

The post SHHHH DON’T TELL ANYONE BUT I’VE CRACKED THE MOST POPULAR WIFI PASSWORD IN VIETNAM… appeared first on HaxTrax.
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Mick Pacholli

Mick created TAGG - The Alternative Gig Guide in 1979 with Helmut Katterl, the world's first real Street Magazine. He had been involved with his fathers publishing business, Toorak Times and associated publications since 1972. Mick was also involved in Melbourne's music scene for a number of years opening venues, discovering and managing bands and providing information and support for the industry.Mick has also created a number of local festivals and is involved in not for profit and supporting local charities.