Guesthouse

Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...

Great to see so many cyclos back on the streets of Phnom Penh. They’re everywhere, carrying mostly elderly Cambodians – and couriering freight! No...

An easy read (about a rough trip ). My latest column in Asian Journeys magazine. Please enjoy: https://asianjourneys.com.sg/eMagazine/singapore/2019-02-01/page-1#book/The post Don’t blame the angry gecko...

Every item ever used, being used, or ever to be used, is surely in this market. U think you’ve seen markets? Ha! Not until...

These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...

My last day in Phnom Penh so reconditioning the tummy for back in Aus. This is the US$6 House Special Big Western Breakfast, a...

Lunch is courtesy of Hak Mithona: a Khmer-style charcuturie of sun dried fishes, beef and Siem Reap pork sausage, served with rice and Cambodian...

Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies...

Phnom Penh dispatches: Lunch with the local workers; sticky rice with a small bowl of bitter chicken soup (US$1.50). See that round thing in...

It’s so good to be back here, by the Royal Palace, where the calming Mekong and Tonle rivers merge. And progress respects old trees… The...