AWARD WINNING COCKTAILS
LONG DRINKS
Gin Based
DAME PENNY
Prize winner created by James Roumeliotis
Half fill cocktail shaker with cracked ice
.5 oz Dry Gin
1 oz Martini & Rossi Dry Vermouth
1 oz pure lemon juice
1 oz sugar syrup (Gomme)
Dash of egg white
Shake and strain into 10 oz. highball glass
Top up gently with soda water
Garnish with 1/2 slice of lemon
Add drinking straw and swizzle stick
FLAMINGO
Prize winner created by John Burgess
1.5 oz Gin
1.5 oz Cream
.5 oz Grenadine
Top with Ginger Beer
GAY ABANDON
Prize winner created by Terry Honan
2 oz Gin
1 oz Chicola
1 dash Grenadine
1 dash Bols White Curacao
4 oz. Grapefruit Juice
Shake with ice and pour into large glass and top up with dry ginger ale
Garnish with orange Inc! cherry
GET GOING
Prize winner created by Lawrence Moulding
Half fill 10 oz highball glass with cracked ice
Add 1.5 oz Dry Gin
1 oz Cola tonic
1 oz pure lemon juice
Dash sugar syrup
Dash Grenadine
Top up with lemonade
Garnish with a sprig of mint and a maraschino cherry
GIN TROPICAL
Prize winner created by Joan Gandy
1 oz. Gordon’s Gin
1 oz. Passionfruit syrup
.5 oz. Bols Blue Curacao
Shake well and strain into a glass and top with soda
Serve with straws and cherry and slice of orange.
SWEET OBLIVION
Prize winner created by Terry Honan
1 part Gin
1 part Cream
1/2 part Bols White Creme de Cacao
1/2 part Cherry Brandy
Shake and top up with ginger ale
SPRING
Prize winner created by Peter Sarantos
Half fill 10 oz. highball glass with cracked ice
Add 1.5 oz. Dry Gin
1 oz. pure lemon juice
.5 oz sugar syrup
.25 oz Martini & Rossi Dry Vermouth
Dash Bols Blue Curacao Liqueur
Top up with lemonade
Place slit maraschino cherry on lip of glass
Add drinking straw and swizzle stick
TUTTI FRUTTI
Prize-winner created by Arthur Verbunt
1 oz. Gin
1 oz. Bols Creme de Menthe
3 ozs. Pineapple juice
3 ozs. Orange Juice
Decorate with fruit and sprig of mint.
DIZZY BLONDE
Prize-winner created by Peter Zorbas
Half fill 10 oz. highball glass with cracked ice
Add 2 oz. Bols Advokaat
1 oz. Pernod
Top up with lemonade
Place slit maraschino cherry on lip of glass
Add 2 red drinking straws and a red swizzle stick
PEPPERMINT FIZZ
Prize-winner created by RCM Clancy
1 oz Creme de Menthe
2 oz Peppermint Chocolate
1 oz Cream
Top up with ginger beer
Float Bols Creme De Menthe
Decorate with Cherry
Sprinkle Chocolate on top
10 COCKTAILS FROM DOWN UNDER
