Cocktails from Down Under

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BASIC GLASSWARE

(Kindly supplied by Orrefors)

Reading right from rear centre: Champagne, Old Fashioned Whisky, Snifter Brandy Balloon, Cocktail Glass, Liqueur, Schnapps, Five Ounce, High ball , Tom Collins, Seven Ounce.

BASIC GLASSWARE FOR THE MODERN COCKTAIL BAR

1 oz for straight drinks and liqueurs
2.5 oz stemmed cocktail glasses for Martinis, Manhattans, Daiquiris
6 oz old fashioned glass for all drinks served on the rocks
5 oz whisky sour glasses, stemmed
5 oz stemmed champagne glass for all champagne cocktails and frozen Daiquiris
8-10 oz tumbler for highballs, Tom Collins, brandy and dry ginger ale
12 oz highball glass for Cuba Libre
Brandy balloons

STOCK REQUIRED

BITTERS

Angostura
Orange
Fernet
Unterberg
Byrrh
Amer-Picon
Campari
Dubonnei
Pernod
Rossi
Cinzano

SPIRITS

Gin
Vodka
Kirsch
Scotch whisky
Bourbon
Cognac
Brandy
Bacardi
Cuba rum
Jamaica rum
Akvavit
Aus. whisky

LIQUERS

Apricot
Benedictine
Chartreuse
Galliano
Grand Marnier
Curacao
Danziger Goldwasser
Cherry Brandy
Parfait Amour
Kuemmel
Creme de Cacao
Creme de Menthe
Drambuie

SYRUPS

Grenadine
Cassis
Almond Syrup
Lime Juice
Lemon Juice
Orange Juice
Soda Water
Dry Ginger Ale
Tonic Water
Mineral Water

MEASURES

Always keep one handy

TO MEASURE YOUR DRINKS

A dash is 1/6 of a teaspoon, or 6-7 drops
A pony is 30 ml/1 oz. (ounce)
Sample for a glass of 75 ml/2.5 oz.:
1/3 Bacardi
1/3 Blue Curacao
1/3 Juice


4 COCKTAILS FROM DOWN UNDER

Mick Pacholli

Mick created TAGG - The Alternative Gig Guide in 1979 with Helmut Katterl, the world's first real Street Magazine. He had been involved with his fathers publishing business, Toorak Times and associated publications since 1972.  Mick was also involved in Melbourne's music scene for a number of years opening venues, discovering and managing bands and providing information and support for the industry. Mick has also created a number of local festivals and is involved in not for profit and supporting local charities.        

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