Michael Lillis

Tynong North, Vic Sunday night and I'm diving into the cellar again. Roast lamb with all the trimmings so what do I drink? A cabernet...

OK its Winter! And its time for red wine, well No not really; its also time for dark beers, stout, porters and the new...

This Sparkling Chardonnay, comes from the Yarra Valley its had wild yeast fermentation, wild malolactic fermentation, no temperature control and stored on lees in...

 Friday night and I am drinking a No Name Nebbiolo from Barolo In reality its a declassified Barolo. No its not from a poor...

The Reason this Pinot Noir is called two paddocks is simple enough it comes from two paddocks or something along those lines. Winemakers Notes: In...

Waitaki River, Otago 2011 $60.oo The seductive perfume of red and black fruit, dry spice and cherry fill the nostrils. For me this wine shows more style and...

750ml - 9.3% $50.00 Let me get this clear, it's $50.00 a bottle and not a slab as you may have been hoping for. Now I say...

2013 $39.00 $39.00 is cheep when you taste what is in the bottle. This is what I look for and remember my first Chablis to taste...

$60.00 THE Truth is I Don't Think I Will Do This Wine Justice; as describing the flavours of this wine just don't seem to...

  $39.95 Tasmania In the glass this wine was dark and dense with a shimmering cherry glow emanating from the middle of the glass. Giving...