Sometimes the words can be more appetising than the pics. I don’t fake my food pics, what you see is what I eat
Here are 12 scallops and four huge oysters, all barbecued on the shell.
I like mine with a (visually somewhat unattractive) dollop of sweet, home-made mayo/sauce; others prefer savory/chilli condiments.
This has almost become my staple dinner in Vung Tau, Vietnam, thanks to my hotel’s street seafood barbecue.
USD6.90/AUD10. Not bad for “tourist prices”, eh!
Always remember: “Never judge a scallop by its shell.”
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