Thursday 21 July
Celebrate winter and the truffle season with a delectable dinner to stave off the chill at Poodle Bar & Bistro on Thursday 21 July with two seatings for diners to attend. The evening features a truly stunning truffle-themed menu by head chef Josh Fry. Infusing Poodle Bar and Bistro’s iconic French/European-inspired menu with the rich aroma and earthy flavour of truffles, this night of fine dining will satiate the gourmet in every food lover.

Start the night with the ethereal taste of the truffle brioche scroll, spanner crab and burnt butter salad, a truffle and comte gougeres followed by the tuna, quail egg, tomato dressing and truffle. For the pièce de resistance, a hearty roast corn-fed chicken, truffle butter, braised greens and a truffle parfait bombe Alaska finishes off the dinner perfectly.
For this lavish meal, diners can choose to pair with drinks from Poodle & Bar’s jam-packed drinks menu. Try a 2020 La Soeur Cadette Melon, de Bourgogne, a beautiful fresh and lively white wine perfect to cut through those rich flavours. The perfect accompaniment for the mains is the 2019 Natte Valleÿ Cinsault from the Western Cape, South Africa, full of beautiful savouriness, energy and tension, a stunning bistro red.
MENU
Snacks
Truffle brioche scroll, spanner crab, burnt butter salad
Truffle and Comte gougere (GF)
Tuna, quail egg, tomato dressing & truffle
Entrée
Pork, prune and truffle country terrine
Baked Truffle Camembert ‘fondue’, accoutrements
Mains and side dishes
Roast Corn-fed Chicken, truffle butter, braised greens
Mixed leaf Salad
Dessert
Truffle Parfait Bombe Alaska
Since opening in 2020, Poodle Bar & Bistro has received high commendations in Best Restaurant Design, Best Bar Design categories at the 2020 Eat Drink Design Awards, as well as Best Hospitality Design at this year’s IDEA Awards.
Poodle Bar & Bistro Truffle Dinner Event
Thursday 21 July
6pm and 8:15pm – All reservations have a seating time of two hours

Poodle Bar & Bistro, 81-83 Gertrude Street, Fitzroy
$140 each, bookings essential








