HomeTAGG - ENTERTAINMENTFEATUREDPoodle Bar & Bistro present a night of truffle dining

Poodle Bar & Bistro present a night of truffle dining

Thursday 21 July

Celebrate winter and the truffle season with a delectable dinner to stave off the chill at Poodle Bar & Bistro on Thursday 21 July with two seatings for diners to attend. The evening features a truly stunning truffle-themed menu by head chef Josh Fry. Infusing Poodle Bar and Bistro’s iconic French/European-inspired menu with the rich aroma and earthy flavour of truffles, this night of fine dining will satiate the gourmet in every food lover.

poodle bar & bistro present a night of truffle dining

Start the night with the ethereal taste of the truffle brioche scroll, spanner crab and burnt butter salad, a truffle and comte gougeres followed by the tuna, quail egg, tomato dressing and truffle. For the pièce de resistance, a hearty roast corn-fed chicken, truffle butter, braised greens and a truffle parfait bombe Alaska finishes off the dinner perfectly.

For this lavish meal, diners can choose to pair with drinks from Poodle & Bar’s jam-packed drinks menu. Try a 2020 La Soeur Cadette Melon, de Bourgogne, a beautiful fresh and lively white wine perfect to cut through those rich flavours. The perfect accompaniment for the mains is the 2019 Natte Valleÿ Cinsault from the Western Cape, South Africa, full of beautiful savouriness, energy and tension, a stunning bistro red.

MENU

Snacks

Truffle brioche scroll, spanner crab, burnt butter salad

Truffle and Comte gougere (GF)

Tuna, quail egg, tomato dressing & truffle

Entrée

Pork, prune and truffle country terrine 

Baked Truffle Camembert ‘fondue’, accoutrements 

Mains and side dishes

Roast Corn-fed Chicken, truffle butter, braised greens

Mixed leaf Salad 

Dessert

Truffle Parfait Bombe Alaska

Since opening in 2020, Poodle Bar & Bistro has received high commendations in Best Restaurant Design, Best Bar Design categories at the 2020 Eat Drink Design Awards, as well as Best Hospitality Design at this year’s IDEA Awards.


Poodle Bar & Bistro Truffle Dinner Event

Thursday 21 July

6pm and 8:15pm – All reservations have a seating time of two hours

poodle bar & bistro present a night of truffle dining

Poodle Bar & Bistro, 81-83 Gertrude Street, Fitzroy

$140 each, bookings essential

http://sevn.ly/x5EYklNP

Mick Pacholli
Mick Pachollihttps://www.tagg.com.au
Mick created TAGG - The Alternative Gig Guide in 1979 with Helmut Katterl, the world's first real Street Magazine. He had been involved with his fathers publishing business, Toorak Times and associated publications since 1972. Mick was also involved in Melbourne's music scene for a number of years opening venues, discovering and managing bands and providing information and support for the industry.Mick has also created a number of local festivals and is involved in not for profit and supporting local charities.    

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