i came, i ‘slaw, i was conquered
HomeTAGG MAGAZINEAUTHORS AND BLOGGERSI CAME, I ‘SLAW, I WAS CONQUERED
FEATUREDTAGG MAGAZINEAUTHORS AND BLOGGERSDESTINATIONSTOURISMTRAVELEAT/DRINK

I CAME, I ‘SLAW, I WAS CONQUERED

Greg Hackett
0

It’s true. I’m having a very public love affair with this coleslaw. Made in house by chef/owner Rochelle, it’s so creamy but light. In keeping with a balanced diet, I’m having it with crunchy fries today, just $7. At Dear Liza, St Kilda…

i came, i ‘slaw, i was conqueredi came, i ‘slaw, i was conqueredi came, i ‘slaw, i was conqueredi came, i ‘slaw, i was conquered

The post I CAME, I ‘SLAW, I WAS CONQUERED appeared first on HaxTrax.

Greg Hackett

Previous article
Tony Abbott says he’ll stay around – because he’s needed
Next article
Our pets strengthen neighbourhood ties
Greg Hacketthttp://www.haxtrax.com

RELATED ARTICLES

BUSINESS/FINANCE

Why compaction is counted in passes and lift thickness rather than in raw force

Mick Pacholli -
The season when the ground is finally workable again Spring across much of Australia is when groundwork restarts: trenches that...
BUSINESS/FINANCE

What Event Organisers Should Check Before Booking Event Security

Mick Pacholli -
Security is usually the last line on an event budget and the first thing anyone remembers if it goes...
FEATURED MUSIC ARTICLES

Bodydouble’s ‘The Tone’ Turns Y2K R&B Into a Beautifully Unreliable Fantasy

Tom L. -
There is something immediately suspicious about bodydouble.The Dublin duo’s debut, ‘The Tone’, arrives dressed for the occasion: immaculate production,...

LIVE MUSIC

Cow-Punk Survivors The Johnnys Unearth Rarehide and Head South for Three...

Mick Pacholli -
Australian cow-punk originals The Johnnys are digging into the vault for a new collection of outtakes, B-sides and rarities — but first they are...

GRAND WAZOO presents ‘Soul In The City’ on Saturday, SEPT 12,...

Yes, JMQ Jazz is back at Golden Gate Hotel this Thursday,...

From Clowns to Coffins and Balkan Bangers: September at The Motley...