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Food packaging

A Practical Guide to Choosing Food Packaging in Auckland

Many small food businesses choose packaging on appearance and price. The problems surface later, usually when a customer asks whether the container goes in...

Think all your plastic is being recycled? New research shows it can end up in the ocean

 Image: ShuttlestockWe all know it’s wrong to toss your rubbish into the ocean or another natural place. But it might surprise you to learn...

Home-delivered food has a huge climate cost. So which cuisine is the worst culprit?

 Image: ShuttlestockOver the past few years, Australians have embraced online food delivery services such as UberEats, Deliveroo and Menulog. But home-delivered food comes with...

Recycling is not enough. Zero-packaging stores show we can kick our plastic addiction

Frenco, a zero-waste store in Montreal.  Benoit Daoust/Shutterstock.com Wrapped, sealed, boxed, cling-filmed and vacuum packed. We have become used to consumables being packaged in every...
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Mick Pacholli

Mick created TAGG - The Alternative Gig Guide in 1979 with Helmut Katterl, the world's first real Street Magazine. He had been involved with his fathers publishing business, Toorak Times and associated publications since 1972. Mick was also involved in Melbourne's music scene for a number of years opening venues, discovering and managing bands and providing information and support for the industry.Mick has also created a number of local festivals and is involved in not for profit and supporting local charities.