Greg Hackett

A cooked chook in a shake ‘n’ bake bag, or maybe an overdone saveloy bursting at the seams: getting into a wetsuit in 35...

Hey this is ok. Saw it at Aldi so decided to give it a try: “Nexba” carbonated (bubbly, to the less educated) with natural...

Back to St Kilda’s Dear Liza for breakfast, a $12 Brekkie Toastie: soft, smashed eggs with melted tasty parmesan, spring onion, spinach, subtle chilli...

The “Big Pommie Bastard Breakfast”: 2 eggs on sourdough, mushies, tomato, salty bacon, spicy chorizo that’ll wake u up, housemade baked beans/chickpeas, and a...

Oooh look here: low-sugar sarsaparilla. Perfect. Someone at Bundaberg Brewed Drinks likes me.  I have to watch my figure these days (cos no-one else...

Bangers & Mash Roll, at 7/Eleven. It’s just a thick sausage roll with a smear of rehydrated potato under the pastry. Beef 21%, potato...

Oooh yeah. Sarsaparilla root, licorice root, molasses and vanilla beans: a serious soft drink for serious grown-ups. $4. (All bulldust aside, I’ve been hanging...

Huh? Low-carb potatoes? 25% fewer cabs? Are they hollow inside? I bet it’s cos they are only three-quarter size spuds… The post SUPERMARKET MYSTERIES of...

Cafe latte in a chocolate lined waffle cone. Not to be sipped too slowly, it’s a quick “winter warmer” while listening to the Lauren...

It’s true. I’m having a very public love affair with this coleslaw. Made in house by chef/owner Rochelle, it’s so creamy but light. In...