Let’s do Saturday brunch?
Spanish flair with Huevos Rancheros (2 fried eggs, sauteed potatoes, bacon, sundried tomatoes, toasted bánh mi).
Classic Eggs Benedict (poached egg, roasted pork, pimento, 2 potato rosti, Hollandaise sauce on English muffin).
Traditional, honest-to-goodness Vietnamese Beef Phó (Australian beef).
Plus a plate of salad lettuce and bean sprouts.
Three glasses of fruit juice.
This is 5-star resort dining, in Vietnam.
Total: VND555k AU$33 US$22. At Boma Resort, on northern fringe of Nha Trang, Vietnam.
We could do this every day …
