Midwinter Lunch: what to do with those last few tomatoes? Mix with onions, garlic, bacon with rind, rosemary, pepper, ground lemon grass, salt, generous splash of shiraz, a good squirt of Worcestershire sauce – and haxtrax.com “secret ingredient” instead of sugar.

Bring to boil, then cook low and slow.

The secret ingredient? Real, imported Canadian maple syrup. Its natural sweetness blends with the sharp acidity.

*Disclaimer: the author accepts to responsibility if you overeat and scoff the lot.


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