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Broken rice absorbs flavors

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Broken rice: I was describing this to friends in Australia.

Different to normal rice only in appearance due to it being broken in harvesting and processing.

Broken rice is popular in South-East Asia (and Africa) as a local food and is exported as a cheaper rice ingredient for baby food etc.

If anything, broken rice better absorbs flavors.

I like broken rice very much.

So does my waistline.

This is lunch of steamed broken rice, egg, marinated pork chop, cucumber, spring onion, bowl of cold vegetable soup VND35,000 AU$2.15, in Nha Trang, Vietnam

Greg Hackett

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