pork perfection
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Pork perfection

Greg Hackett
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Form a queue please, no pushing in: pork sausages pan-fried with pepper, rosemary, Worcestershire sauce and served on wholemeal with garlic & herb mustard, and Colway (semi) hot English mustard. Enjoyed on the sunlit, open window balcony …

Greg Hackett

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Greg Hacketthttp://www.haxtrax.com

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