$25.00
In the glass dark red in colour with black shaded edges and a light red hue.
On the nose cherry and strawberry aromas are complimented by some earthy dried herb like notes.
In the mouth I found the wine to be rather light.
There was ripe red cherry and fresh strawberry fruits with the, very faintest hint of forest floor.
Soft tannins finishing with a freshness.
All in all, a well-made Pinot, a good place to start your venture into Pinot.
However, I found it to be far better than a lot of Australian Pinot Noirs in this price range.
the Rot has set in.
Michael Lillis
I enjoyed the wine with lamb and mash, I found the wine to be far better with food.
TAGG GIG GUIDE