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FOOD TECHNOLOGY

SCIENCE/TECHNOLOGYFOOD TECHNOLOGY

Surprise! There might be salmonella in your chocolate

Image: Shutterstock In the past three months, more than 150 cases of salmonella food poisoning across Europe have been linked to Kinder chocolate products. Most of the...

We asked hundreds of Aussies whether they’d eat insects, and most said yes – so what’s holding people back?

Image: Shutterstock Insects are sustainable, nutritious and delicious. They’re eaten by more than two billion people worldwide, mostly in the tropics, and have been a...

How much meat do we eat? New figures show 6 countries have hit their peak

  Image: Shutterstock Eating meat comes with an enormous environmental footprint, with food systems responsible for an estimated 34% of global emissions. And yet, in most countries, meat...

4 reasons insects could be a staple in Aussie diets, from zesty tree ants to peanut-buttery bogong moths

  Picture: Bryan Lessard, Author provided With the global population predicted to reach 9.7 billion by 2050, one of the biggest challenges in our lifetimes will be securing enough...

Why Go With The Home Delivery Meat Packages?

In today’s fast-paced world, people sometimes find it hard to do grocery shopping in the same traditional manner. In such cases, home delivery meat...

Climate explained: how the climate impact of beef compares with plant-based alternatives

Image: Shuttlestock I am wondering about the climate impact of vegan meat versus beef. How does a highly processed patty compare to butchered beef? How...

What is Dalgona coffee? The whipped coffee trend taking over the internet during coronavirus isolation

Image: Shuttlestock If you’ve scrolled through Instagram, TikTok or Facebook lately, there’s a good chance you’ve seen a video of someone whipping together sugar, instant...

GM crops: to ban or not to ban? That’s not the question

A government-commissioned report estimated that South Australia’s ban on genetically modified crops cost canola growers A$33 million since 2004.  Greenpeace/AAP Image The South Australian...
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Must-read

Thunderpussy Drops New Anthem “I Can Do Better”

Are you ready to have your musical world rocked? Because Thunderpussy is back and loyal to their name, they're bringing the thunder like never...

BILLIE EILISH announces HIT ME HARD AND SOFT: THE TOUR

ANNOUNCES HIT ME HARD AND SOFT: THE TOUR 2024/25 DATES REVEALED FOR AUSTRALIA, NORTH AMERICA, EUROPE, UNITED KINGDOM AND IRELAND ​AU PRESALE STARTS MAY 1 & GENERAL...

5-star brunch at a bargain price

Let’s do Saturday brunch? Spanish flair with Huevos Rancheros (2 fried eggs, sauteed potatoes, bacon, sundried tomatoes, toasted bánh mi). Classic Eggs Benedict (poached egg,...

Mick Pacholli

Mick created TAGG - The Alternative Gig Guide in 1979 with Helmut Katterl, the world's first real Street Magazine. He had been involved with his fathers publishing business, Toorak Times and associated publications since 1972.  Mick was also involved in Melbourne's music scene for a number of years opening venues, discovering and managing bands and providing information and support for the industry. Mick has also created a number of local festivals and is involved in not for profit and supporting local charities.