I prefer to peel prawns myself, so I burn up their equivalent in kilojoules. That’s my theory. These cooked prawns from Aldi are just $26 a kilo. I loathe to rinse seafood under tap water but these guys are preserved in so much salt, you may want to run them through the Wonthaggi desal plant before eating. Delicious on fresh wholemeal bread with butter and pepper. Rinsed first, of course…