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Asia Noir: The Black Bar

Shall I venture into the Heart of Darkness … where 3 jaded hookahs of differing exotic flavors sit at the bar, waiting for a...

MORNING COFFEE, HOI ANH, VIETNAM

Is there a better way to start the day? The post MORNING COFFEE, HOI ANH, VIETNAM appeared first on HaxTrax.

HAXTRAX PROVERB: IN SOUTH-EAST ASIA, ONLY A CHILLED TIGER SHOULD BE CORNERED ON A HOT NIGHT…

No animals were harmed in this post, done under professional supervision at the Hoi An night market, Vietnam. You are advised to definitely try...

ACCOMM LUXURY AT A QUARTER OF THE PRICE…

This “Style Homestay” guest house in Hoi An gets best value on this Vietnam trip. I’ve done the US$13 a night guest houses in...

THIS IS A NEW SOUTH-EAST ASIA DINING EXPERIENCE…

A serve of fried pork, off the menu. And that’s exactly what comes. Huh? No steamed rice? Nope, that’s an extra “side”. Unusual for...

THIS HAS TO BE A WINNER…

Come on, who doesn’t want to be “Somewhere Else”? Where there’s a pub and a grill, tropical weather to relax and chill, a sandy...

WOO HOO – THE PERFECT PLACE FOR A HOLIDAY…

Soon to be built on the foreshore of DaNang’s My Khe Beach, the hotel everyone’s been waiting for. Where life is one long, kick-ass...

CAFFEINE DRIP FEED

The morning heart-starter is a mini filter coffee. The hot brew drips from the tiny top canister into the glass below. Energy, drip by...

I GOT A TIGER IN MY TANK…

… and I’m king of the road again.(apologies to David Dundas, “Jeans On”, 1976) Taking in the ceaseless, frenetic bio-rhythm of Saigon’s “tourism central”...

Woo hooo the return of Foster’s Lager

Foster’s Lager, crafted, eh? Can’t say I ever noticed fruity nuances either, 30 years ago. “Fruity” just wasn’t a word used by beer drinkers...
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A Must Try Recipe

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Mick Pacholli

Mick created TAGG - The Alternative Gig Guide in 1979 with Helmut Katterl, the world's first real Street Magazine. He had been involved with his fathers publishing business, Toorak Times and associated publications since 1972.  Mick was also involved in Melbourne's music scene for a number of years opening venues, discovering and managing bands and providing information and support for the industry. Mick has also created a number of local festivals and is involved in not for profit and supporting local charities.