Home CONTRIBUTORS AND BLOGGERS GREG HACKETT Taste of Freedom is a Big Brekky Brioche

Taste of Freedom is a Big Brekky Brioche

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A beautiful spring morning and a Big Brekky Brioche.

Cheese, egg perfectly fried with that only just juicy yolk, spinach and multi layers of bacon.

The spicy sweetness of the sesame seeded brioche bun and home-made tomato chutney is reminiscent of the French South Pacific, lunching by the crystal waters of the Île des Pins (Isle of Pines) … but St Kilda Grocery Bar on Fitzroy Street, St Kilda, will do for now.