A new wine bar for St Kilda winewhitch SPHERESt Kilda Winewhitch Sphere

Not another wine bar – they are popping up everywhere! Yes, they are but please let me introduce you to winewhitch SPHERE. 

winewhitch SPHERE has much more expertise behind it than any other wine bar in Australia. With three serious wine degrees, awards and numerous smaller studies as well as more than 30 years in the wine industry, Jenny Polack has the ability and knowledge to find the perfect wine for everyone. One of Australia’s foremost wine educators, she is there for you at winewhitch SPHERE.

winewhitch SPHERE is within Seafood Express by Claypots in 83 Fitzroy St, St Kilda. Seafood Express is one of the newest Claypots venues. Claypots famous seafood is here for eat in or take away. Jenny will help you find the perfect wine for eat in or take away.

Only the best wines are chosen by Jenny. They represent excellent value for money wines from around the world; family owned and most importantly – wines with a sense of place.

Expect not just wines by the glass but also wine flights and special tastings, masterclasses and dinners.

Opening Hours:

Thursday – 3.30pm – 10.30pm

Friday – 3.30pm – 11pm

Saturday – 3.30pm – 11pm

Sunday – 3.30pm – 10.30pm


Some of Jenny’s degrees and awards: • OIV Master of Science in Wine Management • WSET Diploma • Assoc. Diploma of Wine Marketing (Adelaide Uni)

• Winner – WCA Best Wine Educator 2016 • Apac Insider Wine & Spirit Consultant of the Year – Victoria 2017

St Kilda Winewhitch Sphere

83 Fitzroy St, St Kilda 3182 Ph: 0414 812 811 
For further information and photos, please contact Jenny 0414 812 811 jenny@winewhitch.com

Facebook: Winewhitch sphere Instagram: winewhitch Twitter: @winewhitch

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Mick created TAGG - The Alternative Gig Guide in 1979 with Helmut Katterl, the world's first real Street Magazine. He had been involved with his fathers publishing business, Toorak Times and associated publications since 1972.  Mick was also involved in Melbourne's music scene for a number of years opening venues, discovering and managing bands and providing information and support for the industry. Mick has also created a number of local festivals and is involved in not for profit and supporting local charities.