A big week just keeps on getting bigger
The week began with five legends and a trailblazing leader in the food and wine industry being honoured at the annual Legends and Rising Stars Awards.
The same night handed a lucky winner the opportunity of a life time with the Hostplus Hospitality Scholarship.
And that was only Monday!
For a big end to a big week, we’ve got our guide to foodie finds at the Finders Keepers Market which kicks off at the Royal Exhibition Building on Friday.
For those staying in, the expert team behind Blackhearts & Sparrows have given us their wintery wine picks perfect for the weekend wind down.
Legends in Food & Wine
2018 MFWF Legends were announded this week. Six leaders in the industry who have helped to define, grow and influence the way we eat and drink.
Judge Jill Dupleix tells us what makes a legend.
Hostplus Hospitality Scholarship Winner
Congratulations to Kay-Lene Tan!
Kay-Lene is the head pastry chef at Tonka and Coda restaurants in Melbourne. Her dessert creations are inspired by the diverse range of flavours of her heritage, being born in Melbourne and raised in Singapore.
Kay-Lene will now have the opportunity to work across the world, learning from the best and bringing her new experiences back to the kitchen.
Find out what made her a winner.
Finders Keepers
…and Eaters
The Finders Keepers Market is back in Melbourne this weekend with over 250 designers and makers. We’ve rounded up a few that foodies will love.
A Guide to Winter Wines
Settle into winter with a great bottle of wine
We caught up with Paul and Jessica Ghaie, the siblings behind the Blackhearts & Sparrows independent wine stores, for their wine picks for the chilly months ahead.
