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Laneways, Rooftops and Bubbles

16 December 2016

Tastiest Christmas gift ideas

Melbourne Food and Wine

Xmas Ideas: Laneways, Rooftops, Bubbles

Gift Vouchers

Give the gift of good feasting this Christmas. Available in $50, $75, $100, $150, $250 or choose your own value.

Laneways and Rooftops

A handful of events hidden down laneways and lifted above the city.

laneways, rooftops and bubbles

MoVida’s Hosier Lane block party

laneways, rooftops and bubbles

Gingerboy’s laneway birthday bash

laneways, rooftops and bubbles

BBQ and spanish Djs on Bomba’s rooftop

laneways, rooftops and bubbles

Pink party at Madame Brussels

Because Melbourne loves an inner city party

Crawls and Tours

A few of our most unique moveable feasts

laneways, rooftops and bubbles

Coburg Food Race

Like the Amazing Race but for foodies. Race around Coburg solving clues and facing challenges in the search for key ingredients. Finish with a shared lunch.

laneways, rooftops and bubbles

Culinary Cemetery Tour

Visit the graves of some of Melbourne’s most notable restaurateurs and taste their signature dishes recreated by chef Allan Koh from Cafe Vita et Flores.

laneways, rooftops and bubbles

Wine Bar Crawl by Tram

Start at Milton Wine Shop then hop on the 72 tram up Malvern Road, stopping at Toorak Cellars and then the Alps.

laneways, rooftops and bubbles

Crawl ‘n’ Bite

The cult classic is back. Hit three hot spots in one night.

Champagne Parties

Nothing says celebrate like Champagne.

laneways, rooftops and bubbles

Pol Roger at Rufus

laneways, rooftops and bubbles

Beluga and Bollinger

laneways, rooftops and bubbles

Champagne Journey

laneways, rooftops and bubbles

Surf, turf & champagne

There will be many an afternoon in the sunshine enjoying some sparkles

Special Occasion

For when you want to splurge

laneways, rooftops and bubbles

Special Lunch at Stonefields

Stephanie Alexander and Annie Smithers unite for a stunning fundraiser for the Stephanie Alexander Kitchen Garden Foundation.

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Through the Looking Glass

Celebrate 17 years of Ezard’s with a special Festival menu and matching wines devised by new head chef Jarrod Di Blasi.

laneways, rooftops and bubbles

21 Years of the Point

Chefs Ian Curley, Scott Pickett, Daniel Grieff, Harry Lilai and Andy Harmer will return to the kitchen they all once called home for one night only.

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Mick Pacholli https://www.tagg.com.au

Mick created TAGG - The Alternative Gig Guide in 1979 with Helmut Katterl, the world's first real Street Magazine. He had been involved with his fathers publishing business, Toorak Times and associated publications since 1972. Mick was also involved in Melbourne's music scene for a number of years opening venues, discovering and managing bands and providing information and support for the industry.Mick has also created a number of local festivals and is involved in not for profit and supporting local charities.

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