It was Food Lust at first sight

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Walking into the cafe, “Don’t worry about the menu, I’ll have what that lady’s got?”

Classic Eggs Benedict: poached eggs on spinach-and-parmesan muffins (yes, soft, fluffy muffins) shreds of smoked hock ham, tomato, cabbage (infused with beetroot?), a gentle Hollandaise sauce and decorated with what tastes like a mild chilli mayonnaise?

A big serve, I was going to take half home for later – but it was so good, the plate was empty …
$22, Lolo and Wren, West Brunswick

Eggs Benedict on spinach-and-parmesan muffins

Greg Hackett

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