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Wednesday, December 12, 2018

EAT/DRINK

4 common-sense tips for maintaining a well-balanced diet

Maintaining a well-balanced diet is important for ensuring that your health is in good order. While your health isn’t solely dependent on the food...

Arts Centre Melbourne presents Chandon Seafood Feast by the Yarra

Sunday Seafood Feast inspired by Chandon Chandon winemaker Adam Keith together with Bombini Buzz’s Sous-Chef Dario Mannino have created a sparkling seafood Sunday feast inspired...

Women in Wine @ Claypots Seafood Express

It was Claypots Seafood Express and winewhitchSPHERE's greatest pleasure to host the Melbourne Women in Wine Celebration on 1 November 2018.  The main event...

5 Reasons Why Matcha Tea Is King

If there is one drink that is driving everyone gaga, that would be matcha. One can call the green tea powder as the wonder...

FOOD/WINE FESTIVALS

YOU HAVE TO TRY THE...

…whole roasted duck cooked three ways at Hoi’s Kitchen.

The food: Whole duck cooked and served three different ways. The restaurant: Hoi's Kitchen, 762 Burke Road Camberwell. The price: $60, serves three to four people. The...

Making Of Zen Gnocchi

Last night I made gnocchi. It isn't as hard as you'd think. Mash some starchy potatoes, eggs, salt, just enough flour to make a dough,...

A TASTE FOR SOMETHING DIFFERENT

Hey this is ok. Saw it at Aldi so decided to give it a try: “Nexba” carbonated (bubbly, to the less educated) with natural...

Staple food with ample taste

Corn Fritter spheres with a poached egg, heavily seasoned parsley-and-radish salad, yoghurt, and a poppy seed & (mild) chilli dressing. $18. Dish envy: my...

THE MELBOURNE FOODIE