EAT/DRINK

Legends, a Winner and Winter Wine

A big week just keeps on getting bigger The week began with five legends and a trailblazing leader in the food and wine industry being...

Confused about what to eat? Here’s a doctor’s recommended meal plan

Base your meals on fresh, whole foods, not packaged foods. from www.shutterstock.com Knowing what makes up a healthy diet can be really confusing. New...

Lunch for under $13

Back to Dear Liza for a $12.50 lunchbox: rockling bites, chips, grilled corn and “Rochelle’s Coleslaw”. Good value for St Kilda… The post Lunch for...

TROPICAL ISLAND TRAVEL … THE LAST RESORT

#dunk_island #south_molle #daydream_island #whitsunday_islands #great_barrier_reef  Queensland’s famous island resorts, once like a string of pearls along a tropical coast, are now mostly dots of decay. http://mobile.abc.net.au/news/2018-04-23/south-molle-island-remains-in-tatters-with-no-signs-reopening/9670338 They...

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FOOD/WINE FESTIVALS

YOU HAVE TO TRY THE...

Making Of Zen Gnocchi

Last night I made gnocchi. It isn't as hard as you'd think. Mash some starchy potatoes, eggs, salt, just enough flour to make a dough,...

A TASTE FOR SOMETHING DIFFERENT

Hey this is ok. Saw it at Aldi so decided to give it a try: “Nexba” carbonated (bubbly, to the less educated) with natural...

…whole roasted duck cooked three ways at Hoi’s Kitchen.

The food: Whole duck cooked and served three different ways. The restaurant: Hoi's Kitchen, 762 Burke Road Camberwell. The price: $60, serves three to four people. The...

Staple food with ample taste

Corn Fritter spheres with a poached egg, heavily seasoned parsley-and-radish salad, yoghurt, and a poppy seed & (mild) chilli dressing. $18. Dish envy: my...

THE MELBOURNE FOODIE

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