EAT/DRINK

Red meat and imported wine: why ethical eating often stops at the restaurant door

Can eating steak in a restaurant (or reindeer tongue, for that matter) ever be considered an ethical form of eating? It depends who...

Christmas versus kilojoules – how to focus more on celebration and less on the...

You don’t have to miss out on Christmas celebrations.  Christmas and the holidays are a time to relax and celebrate with family and friends....

PINOT GRIS – PINOT GRIGIO – WHAT IS THE DIFFERENCE????

Pinot Gris and Pinot Grigio are the same grape variety. We could call them Pinot Grey as gris is grey in French and grigio...

4 common-sense tips for maintaining a well-balanced diet

Maintaining a well-balanced diet is important for ensuring that your health is in good order. While your health isn’t solely dependent on the food...

FOOD/WINE FESTIVALS

YOU HAVE TO TRY THE...

Making Of Zen Gnocchi

Last night I made gnocchi. It isn't as hard as you'd think. Mash some starchy potatoes, eggs, salt, just enough flour to make a dough,...

SUNDAY BREKKIE FOR $16

The “Big Pommie Bastard Breakfast”: 2 eggs on sourdough, mushies, tomato, salty bacon, spicy chorizo that’ll wake u up, housemade baked beans/chickpeas, and a...

You Have To Try The…

When someone recommends a dining experience and they say, "you have to try the . . . ", you suddenly find that you do...

…whole roasted duck cooked three ways at Hoi’s Kitchen.

The food: Whole duck cooked and served three different ways. The restaurant: Hoi's Kitchen, 762 Burke Road Camberwell. The price: $60, serves three to four people. The...

THE MELBOURNE FOODIE