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| Gifts ideas: food, wine & culture lovers |
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Need a gift for that food, wine or culture (or all three) lover in your life?
We’ve rounded up a selection of our favourite events so you can give the gift of good times this Christmas.
Don’t forget we’ve also got choose-your-own-value gift vouchers too.
Happy holidays.
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| Sherry with a Twist |
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Bar Lourinhã, Romeo Lane and Monster Bar + Kitchen join forces for one night of fun and modern twists on that Spanish tipple, sherry.
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| Book Now |
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| The Winemakers’ Feast |
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Sit down to dinner with Australia’s top winemakers and sommeliers as they table their favourite drops.
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| Tahbilk at Philippe |
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Alister Purbrick and Philippe Mouchel will come together for a five-course French dinner with matching wines.
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| Book Now |
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| Top 5 natural bubbles this Christmas |
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| There’s more to sparkling wine than Champagne |
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James Hird, co-founder of Rootstock Sydney, shares his top picks for some natural bubbles to spritz up the Christmas table.
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| Read More |
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| Cheong Liew at Anchovy |
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Celebrated South Australian chef Cheong Liew will join with Anchovy’s Thi Le, recreating classic Asian dishes from the 1970s to today.
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| Book Now |
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| A Turkish Sunday Lunch |
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This Sunday lunch will change the way you think about Turkish food and wine. Three great Turkish chefs and a leading Turkish sommelier celebrate the produce of their new home.
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| Celebrating MasterClass |
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The legendary Jacques Reymond, Christine Manfield, Philippa Sibley, Jeremy Strode and Richard Thomas join forces for one decadent dinner.
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| Book Now |
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| Italian Music Masterpieces |
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The Australian Chamber Orchestra play live to a five-course menu specially designed by Neil Perry at Rosetta Ristorante.
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| Book Now |
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| Surrealism on a Plate |
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Straight from the studios of Breton, Dali and Ernst comes this surrealist dinner to celebrate the effervescent ‘roaring twenties’.
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| Banquet and Tea Ceremony |
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Head to Springvale for an indulgent Cambodian banquet lunch followed by a traditional Chinese tea ceremony.
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| Book Now |
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| Pineapple and mango salad recipe |
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| A quick and zesty recipe idea for Christmas |
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Angie Hong, mum of Dan Hong, shares a treasured family recipe. A quick and easy winner using delicious summer fruits at their best.
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| Recipe |
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