27.3 C
Melbourne
Wednesday, December 12, 2018
Everyone loves a little getaway every once in a while. Having time away from your stressful work, annoying neighbors and the noisy city life is always nice. If you want a magical holiday getaway, then you seriously need to...
The crashing waves in the ocean, the sunny sky, the sand in your feet and the scenic view are what drives every beach lover into the sea. It seems no one can resist the enticing call of the beach,...
Travelling and exploring is both fun and exciting. However, there are certain practices that one must consider doing to stay safe and healthy. Such safety precautions can help you and your body fight against common ailments which one can...
Ah, Australia – the land of dreams. With its numerous national parks, scenic views, untouched wildlife and more, it is no wonder why many choose to include this as a go-to holiday destination and a bucket-list must-have. With all...
New laws enacted in New Zealand give customs agents the right to search your phone.  New laws enacted in New Zealand this month give border agents the right to demand travellers entering the country hand over passwords for their...
Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at home with prawns and crunchy vegies in the spicy hot-and-sour Thai consomme. The post WHO DOESN’T...
A dark storm, spitting thunder and lightning, hangs over Cambodia’s Phnom Penh, as the fiery red sunset bathes Laos and China to the northwest…  The post STORM OVER CAMBODIA AS A FIERY SUN SETS OVER CHINA … LIKE THE FLAMING...
My last day in Phnom Penh so reconditioning the tummy for back in Aus. This is the US$6 House Special Big Western Breakfast, a La Caverne De Kim cafe bar. My morning walk may now have to be put...
Lunch is courtesy of Hak Mithona: a Khmer-style charcuturie of sun dried fishes, beef and Siem Reap pork sausage, served with rice and Cambodian green tamarind paste. The large green vegetable is sngo mareash (bitter melon stuffed with pork...
In Asia I don’t normally send back food when served the wrong item; I take it as fate inviting me to try something different. But today when I asked for “No.106 seafood noodle soup” and got “No.105 meat organs”...