YOU HAVE TO TRY THE...

Enjoying a Cozy Night in With Japanese Takeaway in Hastings

Imagine the scene: the rain softly tapping against your window, the warmth of your cozy blanket enveloping you, and the tantalizing aroma of freshly prepared Japanese takeaway wafting through...

EAT/DRINK

How Are Jerky And Biltong Made? A Guide

Beef jerky and biltong have been around for a significant period of human history. This type of cured...

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Kebabalab Serves Tasty Treats

These Local Kebabs are a Solid Hit! http://www.kebabalab.com.au/ SPECIAL OFFER - 10% discount until the end of November 2021 for...

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Grandma has boozy breath after brekky?

Marmalade meets sav blanc. Artisanal (?) orange fruit preserve infused with sauvignon blanc wine (0.1% alcohol by volume). Verdict: yes,...

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Pork perfection

Form a queue please, no pushing in: pork sausages pan-fried with pepper, rosemary, Worcestershire sauce and served on...

SUNDAY BREKKIE FOR $16

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Greg Hackett - 5 November 2017

The “Big Pommie Bastard Breakfast”: 2 eggs on sourdough, mushies, tomato, salty bacon, spicy chorizo that’ll wake u up, housemade baked beans/chickpeas, and a...

A’PEELING PRAWNS

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Greg Hackett - 16 April 2017

I prefer to peel prawns myself, so I burn up their equivalent in kilojoules. That’s my theory. These cooked prawns from Aldi are just...

Staple food with ample taste

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Greg Hackett - 31 March 2017

Corn Fritter spheres with a poached egg, heavily seasoned parsley-and-radish salad, yoghurt, and a poppy seed & (mild) chilli dressing. $18. Dish envy: my...