EAT/DRINK

Restaurant and refreshment news, updates and coupons

Woo hooo the return of Foster’s Lager

Foster’s Lager, crafted, eh? Can’t say I ever noticed fruity nuances either, 30 years ago. “Fruity” just wasn’t a word used by beer drinkers back then. But it sure got us pissed when we were teenagers… #aldi #beer #VB  The post Woo hooo the return of Foster’s Lager appeared first on HaxTrax.

Join us at the Port Phillip Mussel & Jazz Festival next weekend 

The Port Phillip Mussel & Jazz Festival celebrates its fifth birthday this year...

A TASTE FOR SOMETHING DIFFERENT

Hey this is ok. Saw it at Aldi so decided to give it a try: “Nexba” carbonated (bubbly, to the less educated) with natural raspberry and no sugar or “chemical sweeteners”, instead erythritol. Is that a type of sugar alcohol? I’m liking this even more… $5.99 for 4.  The post A TASTE FOR SOMETHING DIFFERENT appeared first on HaxTrax.

TASTY TOASTIE

Back to St Kilda’s Dear Liza for breakfast, a $12 Brekkie Toastie: soft, smashed eggs with melted tasty parmesan, spring onion, spinach, subtle chilli aioli and just enough chunks of chorizo for the tastebuds to wake up and pay attention. Warning: it’s addictive…    The post TASTY TOASTIE appeared first on HaxTrax.

SUNDAY BREKKIE FOR $16

The “Big Pommie Bastard Breakfast”: 2 eggs on sourdough, mushies, tomato, salty bacon, spicy chorizo that’ll wake u up, housemade baked beans/chickpeas, and a spud rosti that any cook would proudly call a #brown. Good value, at Veludo, Acland Street, St Kilda   The post SUNDAY BREKKIE FOR $16 appeared first on HaxTrax.

WHEN IT’S TOO EARLY FOR A BEER…

Oooh look here: low-sugar sarsaparilla. Perfect. Someone at Bundaberg Brewed Drinks likes me.  I have to watch my figure these days (cos no-one else looks at it). The post WHEN IT’S TOO EARLY FOR A BEER… appeared first on HaxTrax.

U DON’T KNOW TILL U GIVE IT A GO

Bangers & Mash Roll, at 7/Eleven. It’s just a thick sausage roll with a smear of rehydrated potato under the pastry. Beef 21%, potato 5%. The rest, u know what. Add tomato sauce for nutrition. Hey, it fills a hole, for just $4. Serve with a chilled Gaviscon…   The post U DON’T KNOW TILL U GIVE IT A GO appeared...

CHEERS TO SARS

Oooh yeah. Sarsaparilla root, licorice root, molasses and vanilla beans: a serious soft drink for serious grown-ups. $4. (All bulldust aside, I’ve been hanging out for a good old sarsaparilla for yonks…)   The post CHEERS TO SARS appeared first on HaxTrax.

SUPERMARKET MYSTERIES of the 21st Century

Huh? Low-carb potatoes? 25% fewer cabs? Are they hollow inside? I bet it’s cos they are only three-quarter size spuds… The post SUPERMARKET MYSTERIES of the 21st Century appeared first on HaxTrax.

SUPERMARKET MYSTERIES of the 21st Century

Bread discrimination! Why does brown bread cost almost twice as much as white bread? Surely it costs more to process white bread. It’s bias against us healthier eaters. I bet Jesus gave out wholemeal loaves on the Mount…   The post SUPERMARKET MYSTERIES of the 21st Century appeared first on HaxTrax.

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