Foster’s Lager, crafted, eh? Can’t say I ever noticed fruity nuances either, 30 years ago. “Fruity” just wasn’t a word used by beer drinkers back then. But it sure got us pissed when we were teenagers… #aldi #beer #VB The post Woo hooo the return of Foster’s Lager appeared first on HaxTrax.
The Port Phillip Mussel & Jazz Festival celebrates its fifth birthday this year...
Hey this is ok. Saw it at Aldi so decided to give it a try: “Nexba” carbonated (bubbly, to the less educated) with natural raspberry and no sugar or “chemical sweeteners”, instead erythritol. Is that a type of sugar alcohol? I’m liking this even more… $5.99 for 4. ￼￼ The post A TASTE FOR SOMETHING DIFFERENT appeared first on HaxTrax.
Back to St Kilda’s Dear Liza for breakfast, a $12 Brekkie Toastie: soft, smashed eggs with melted tasty parmesan, spring onion, spinach, subtle chilli aioli and just enough chunks of chorizo for the tastebuds to wake up and pay attention. Warning: it’s addictive… The post TASTY TOASTIE appeared first on HaxTrax.
The “Big Pommie Bastard Breakfast”: 2 eggs on sourdough, mushies, tomato, salty bacon, spicy chorizo that’ll wake u up, housemade baked beans/chickpeas, and a spud rosti that any cook would proudly call a #brown. Good value, at Veludo, Acland Street, St Kilda The post SUNDAY BREKKIE FOR $16 appeared first on HaxTrax.
Bangers & Mash Roll, at 7/Eleven. It’s just a thick sausage roll with a smear of rehydrated potato under the pastry. Beef 21%, potato 5%. The rest, u know what. Add tomato sauce for nutrition. Hey, it fills a hole, for just $4. Serve with a chilled Gaviscon… The post U DON’T KNOW TILL U GIVE IT A GO appeared...
Bread discrimination! Why does brown bread cost almost twice as much as white bread? Surely it costs more to process white bread. It’s bias against us healthier eaters. I bet Jesus gave out wholemeal loaves on the Mount… The post SUPERMARKET MYSTERIES of the 21st Century appeared first on HaxTrax.